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LEM Sausage Casings 3 lb Bagged

LEM Sausage Casings 3 lb Bagged

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. Non-edible casings for any type of sausage.

Original price was: $9.99.Current price is: $3.00.
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Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed. They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. Non-edible casings for any type of sausage.

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