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LEM Backwoods Seasoning Cure Mix 4 oz Bagged

LEM Backwoods Seasoning Cure Mix 4 oz Bagged

Backwoods Cure can be used in making sausage, jerky, bacon or ham. It helps. Reduce the risk of botulism in meat. Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)

Original price was: $2.99.Current price is: $0.90.
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Backwoods Cure can be used in making sausage, jerky, bacon or ham. It helps. Reduce the risk of botulism in meat. Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)

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