Harold Import Silver Stainless Steel Cookie Scoop

Description

Mrs. Anderson’s Baking No.40 Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform smaller cookies. Whether making homemade cookies from scratch or baking cookies using store-bought dough, Mrs. Anderson’s No.40 Cookie Scoop holds 1.6-tablespoon (.8-ounces) and yields 10 scoops per cup of dough. Tackle mini cookies and mini muffin projects quickly with the spring-action handle that allows a quick repetitive action. Scoop dough or batter directly from mixing bowl to cookie sheet for faster prep and less mess. Easy to use. Simply scoop to fill with dough and level off the top with a butter knife or against the edge of the bowl. Position the scoop over the cookie sheet and squeeze the spring-action handle to easily release cookie dough directly where wanted. Great for scooping cookie dough, cupcake, mini muffins, silver dollar pancakes, ice cream, rice, and forming mini meatballs, too.Brought to you by HIC-Harold Import Company.