Description
Gobel’s 32-ounce Savarin Mold bakes rum babas and sponge cakes that are golden brown outside, light and tender inside, and open in the center for filling with fruit and other accompaniments. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Learning how to bake cakes or perfecting a family recipe couldn’t be easier. Easily make Savarin gateau cakes, traditional rich yeast cakes soaked in rum or kirsch syrup, rum baba, sponge cakes, breads, mousses, jellies, meat, seafood, or vegetable dishes, and more for breakfast, lunch, brunch, holiday meals, gifting, and entertaining.
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