Description
Tall drinks require tall spoons. They have elongated, ergonomic handles for easily reaching all the way to bottom of a tall glass. Ideal for stirring sugar or other sweeteners into iced tea, lemonade, chocolate milk, cocktails and more. The long, thin spoons are also great for desserts such as parfaits, floats and sundaes, as well as for scooping the last bit of salsa, mayo, peanut butter, jelly and other condiments out of the bottom of the jar. Don’t be hindered by the limited reach of a regular teaspoon and equip your kitchen or bar with silverware that can go the distance.
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