Description
Atlantaﾡﾯs cuisine has always been an integral part of its identity. From its Native American agricultural roots to the Southﾡﾯs first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlantaﾡﾯs noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durandﾡﾯs at the Union Depot, Busy Bee Café, Mary Macﾡﾯs Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlantaﾡﾯs story.
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