Description
Mrs. Anderson’s solid ferrule pastry brush is a professional quality cooking utensil specially designed with the home cook in mind. This all natural boar bristle brush and wood handle is strong and durable. Load it up with generous amounts of melted butter, glazes and sauce to quickly baste the surface of baked goods, veggies, meats, and more with just a few swipes. Brush melted butter on top of freshly baked breads and egg wash on pastries, baste roasts, glaze ham, sauce kabobs, chicken, steak or fish, grilled vegetables, fruit, and so much more. Made from natural boar bristles and wood handle.
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