Description
HIC’s Non-Stick Silicone Fish Spatula is a must-have of cooking tools for making all types of fish. Cooking fish, from salmon recipes to tilapia, flounder, baked cod, snapper, even breaded fish cakes, has never been easier. Its beveled front edge slides easily under fish to gently lift and turn it without breaking it apart. Gentle enough for handling a single fillet yet, with the reinforced core, sturdy enough for cooking a whole fish, like Chilean sea bass. The slotted blade allows cooking oils and liquids to drain quickly before serving. Naturally nonstick, it releases foods without them sticking making cleanup is a breeze.
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