Description
The USA Pan 2-well Perforated Italian Loaf Pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of italian bread for the perfect pizza or flawless sandwich. The USA Pan 3-Well Perforated Italian Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. The pan surface is coated with a patented AMERICOAT® Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® Plus is PTFE, PFOA and BPA free. USA Pan??s professional grade bakeware helps everyday home bakers produce professional grade baked goods.
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