Harold Import Brown/Silver Stainless Steel/Wood Dough Wisk

Description

Mrs. Anderson’s baking dough whisk easily mixes heavier dough, prior to kneading, and lighter quick bread batters with less sticking and clogging. A must have of baking and bread making tools with a unique flow through design that allows ingredients to pass through and incorporate together thoroughly. Whether making thinner batters for quick breads or stiffer yeast doughs for bread, pasta, pizza and pastry, the dough whisk mixes them up in a jiff. Mix batters for pancakes, waffles, banana bread, muffins, and dough for raisin bread, rye bread, sourdough, irish soda bread, buttermilk biscuits, homemade egg noodles, even toss together a fruit pie filling. The sturdy wooden handle takes on large batches of heavier dough effortlessly and allows for a more ergonomic grip with less effort while mixing. Made from 18/8 stainless steel and beechwood from Eastern Europe, this simple yet useful design is also easy to clean.