Description
Savor southern comfort food with Bayou Classic 5-gal Jambalaya Pot. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. This seasoned Jambalaya Pot features reinforced tripod legs, and includes a cast iron lid, steel tripod stand, and two lift hooks. Unique feature is a stainless built-in Lid Holder for securely hanging on side of pot when stirring and serving. Perfect for large event cooking; tailgating, festivals, reunions, church socials, and company cookouts. Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
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