Description
Savor southern comfort food with Bayou Classic 15-gal Jambalaya Pot; also known as a Kettle. Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans and rice, chili, beef stew and gumbo. This seasoned Jambalaya Pot features reinforced tripod legs and includes a cast iron lid, steel tripod stand and two lift hooks. Unique feature is a stainless built-in Lid Holder for securely hanging on side of pot when stirring and serving. Perfect for large event cooking; tailgating, festivals, reunions, church socials and company cookouts. Compliment with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon and Stir Paddle.
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