Description
Brown sugar bear maple leaf is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. It helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock hard sugar. Easy to use. Should items begin to harden, just remove brown sugar bear and repeat the soaking process. Use to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, even baked goods, cakes, cookies, marshmallows, even dried fruit or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy. Brown sugar bear maple leaf is reusable, over and over again.
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