Description
Mrs. Anderson’s 9-Inch Silicone Cake Pan is perfect for baking cake and quick bread recipes, loaf cake and bread recipes, and meatloaf. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as traditional silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.
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