Harold Import Silver Stainless Steel Ice Cream Scoop

Description

Mrs. Anderson’s Baking No.16 Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It’s easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform cookies. Whether making homemade cookies from scratch or baking cookies using store-bought dough, Mrs. Anderson’s No.16 Cookie Scoop holds 4-tablespoon (2-ounces or -cup) and yields 4 scoops per cup of dough. Tackle cookie projects quickly with the spring-action handle that allows a quick repetitive action. Scoop dough directly from mixing bowl to cookie sheet for faster prep and less mess. Easy to use. Simply scoop to fill with dough and level off the top with a butter knife or against the edge of the bowl. Position the scoop over the cookie sheet and squeeze the spring-action handle to easily release cookie dough directly where wanted. Great for scooping cookie dough, cupcake, muffin, and pancake batter, ice cream, rice, and forming meatballs, too. Brought to you by HIC-Harold Import Company.