Description
The traditional, scallop edged HIC porcelain 5" oval creme brulee dish features a shallow 1" depth to promote an even, curdle free cooking of custard. In addition to creme brulee, the dish can be used as a panna cotta, creme caramel or flan dish, and as a gratin dish, casserole or quiche dish. Highlights: Size: 5" x 1" Made from glazed fine white porcelain Safe for use in the oven, broiler, microwave and freezer Dishwasher safe
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