Description
Mrs. Anderson’s Nonstick Pie Pan for baking pie crust and tart shells, and pot pies and other favorite family recipes. Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and European LFGB approved. Great for apple pies, pot pies, quiche, shepherds pie, baked mac and cheese, and more; instructions for use included. Non-stick to release food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; heat safe to 480-degrees Fahrenheit. * Reinforced beaded rim prevents warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly
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